MAPPING SUSTAINABLE AGRICULTURE
Opportunities and Challenges of Exporting Processed Food from India
Speaker: Shri Hemant Malik, Divisional Chief Executive of Foods Business, ITC
Chair: Shri Siraj Hussain, Visiting Senior Fellow, ICRIER
There have been several reports about the enormous potential of export of processed food products from India but this vision has not materialized so far and India continues to be an insignificant player in the export of processed food items. The lecture will address some of the challenges that the country faces from becoming a major hub for producing processed food
Event starts on Wednesday, 28 July 2021 at 16:00 hrs
Type
Discussions
Dates
28 Jul 2021, 04:00 PM
Venue
MAPPING SUSTAINABLE AGRICULTURE