The Human Factor in Food

Speaker: Mrs Lynne Chatterton author of the recently published book From the Ground Up - Home Cooking without Fear who has been involved in dryland farming and practical food production all her life

Chair: Ms Maya Goburdhun, Navdanya

The lecture is based on a lifetime experience of growing food, working with farmers in developing countries, and urging people not to allow industrialised supermarket food to take over from fresh food cooked at home