How India Transformed the Way the World Eats

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<span>How India Transformed the Way the World Eats</span>

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Speaker: Dr. Colleen Taylor Sen, independent food historian and writer based in Chicago, specializing in the cuisine of the Indian subcontinent. Her previous publications include Curry: A Global History (2009) and Street Food around the World: An Encyclopaedia of Food and Culture (co-editor, 2013)

Chair: Shri Sourish Bhattacharyya

Event starts on Saturday, 21 October 2023 at 18:30 hrs

Type

Talks

Dates

21 Oct 2023, 06:30 PM

Venue

Lecture Room II, IIC Annexe