Food Journeys: Stories from the Heart

A conversation with Dolly Kikon and Joel Rodrigues, co-editors of the new book published by Zubaan; Neivikhotso Chaya, freelance editor for research manuscripts in Earth and Environmental Sciences;  Anjuman Ara Begum, Associate Professor, Royal School of Law and Administration, Assam Royal Global University ; and Neivikhotso Chaya, freelance editor for research manuscripts in Earth and Environmental Sciences

Dolly Kikon is an anthropologist whose work focuses on the political economy of resources, migration, indigeneity, and food cultures in India. She is currently Professor, Department of Anthropology, University of California, Santa Cruz.

Joel Rodrigues is the author of Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). He is a doctoral researcher at the Department of Social Anthropology, Stockholm University

(Collaboration: Zubaan; and Heinrich Boll Foundation)