Culture of Wine and Food

Speakers: Shri Bharat Wariavwalla, academic, and wine and food aficionado; and Prof Pushpesh Pant, author of India: The Cookbook (2010)

Chair: Shri Sourish Bhattacharya, Executive Editor, Mail Today

 Looking at how wines and food have been cultivated in different civilizations, the speakers will explain how to match wines to cuisines from various parts of India, and describe the beauty of the wine-producing region of Nasik-Sangli, an old pilgrimage centre