Cuisine of Maharashtra

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<span>Cuisine of Maharashtra</span>

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Kaumudi Marathé in conversation with Hema Devare and Suhas Borker, Curators of the Royal Cuisine from the Kitchen of the Peshwas @IIC (2021)

Kaumudi Marathé, Chef-at-Large is a journalist by training, a chef by choice, and a writer. Based in California, in 2007, she started Un-Curry, the first organic Indian cooking school and catering company. She also works as a senior editor for the books team of America’s Test Kitchen

(Collaboration: Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti

Event starts on Saturday, 11 September 2021 at 19:00 hrs

Type

Talks

Dates

11 Sep 2021, 07:00 PM

Venue

Cuisine of Maharashtra