Book Discussion- Sweet Excess: Crafting Mishti in Bengal

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<span> Book Discussion- Sweet Excess: Crafting Mishti in Bengal</span>

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BOOK DISCUSSION GROUP

Sweet Excess: Crafting Mishti in Bengal
by Ishita Dey (Routledge, 2026)

Discussants: Dr. Brahma Prakash, writer, cultural theorist and Assistant Professor of Theatre and Performance Studies at the School of Arts and Aesthetics, Jawaharlal Nehru University; Shirin Mehrotra, independent food writer, researcher and content & communication strategist; Dr. Ishita Dey, Assistant Professor, Department of Sociology, Faculty of Social Sciences, South Asian University & Author of the book

Moderator: Prof. Kiranmayi Bhushi, Department of Sociology, School of Social Sciences, Indira Gandhi National Open University

Event starts on Tuesday, 03 February 2026 at 18:00 hrs

Type

Discussions

Dates

03 Feb 2026, 06:00 PM

Venue

Conference Room II, IIC main